Janeen Stokes: International Chef & Culinary Strategist

With over a decade of professional experience spanning the United States and Europe, I deliver a global perspective to every kitchen and event. My career has been defined by a commitment to the discipline of traditional techniques and the operational excellence required to lead high-performance teams.

Why Book Chef Janeen?

International Pedigree: I bring years of experience from Helsinki, Finland, where I managed private catering and international operations.

 
Technical Mastery: I specialize in traditional techniques, including precision fish fabrication (deboning and fileting) and the delicate art of handmade sushi and sashimi.

 
Operational Leadership: As a former Kitchen Manager, I ensure every project is cost-effective, efficient, and organized.

 
Dual-Continent Certification: I am fully credentialed with a Florida Food Service Worker certificate and a Finnish Hygiene Passport, meeting the world’s highest safety standards.

Core Culinary Expertise

I provide specialized services tailored to luxury hotels, private catering, and high-volume events:

Traditional Japanese Techniques: Mastery of clean knife work and authentic assembly for premium sushi and sashimi service.

 
International Fusion & Soul Food: Blending European refinement with deep-rooted soulful flavors and plant-based innovation.

 
Event Management: Expert at coordinating staff and managing fast-paced prep for private banquets.

 
Visual Artistry: Utilizing my background in creative design to provide elite food styling and artistic plating that elevates the guest experience.

Professional Track Record

My reputation for adaptability and excellence is built on a foundation of work with world-class organizations:

 
ASM Global: High-volume event cooking and stadium service under Executive Chef Samuel Lee.

 
Sheraton Jacksonville Hotel: Fine dining and banquet plating for luxury guests and events.

 
Pocofa Oy (Finland): Leading multicultural teams and catering private international events.